Wood Apple Bael Or Bel Juice
Wood apple juice is a refreshing and nutritious beverage made from ripe wood apples, known for its unique flavor and numerous health benefits.
Ingredients
- 2 Pcs. Ripe wood apples
- Sugar or honey (optional)
- Water
- Ice cubes (optional)
Instructions
- Prepare the Wood Apples:Wash the wood apples thoroughly under running water to remove any dirt or debris.Use a sharp knife to cut the wood apples in half.
- Scoop out the Pulp:Using a spoon, scoop out the pulp from the wood apples and transfer it to a blender or juicer.Discard the seeds and any tough membranes.
- Blend the Pulp:Add a splash of water to the blender or juicer to help facilitate blending.Blend the wood apple pulp until it becomes smooth and creamy.
- Strain the Juice:Place a fine-mesh strainer over a bowl or pitcher.Pour the blended wood apple pulp through the strainer to remove any fibrous bits and seeds.Use the back of a spoon to press down on the pulp to extract as much juice as possible.
- Sweeten to Taste (Optional):Taste the wood apple juice and adjust the sweetness to your preference.If desired, add a teaspoon of sugar or honey and stir until dissolved.
- Serve Chilled:Transfer the strained wood apple juice to glasses filled with ice cubes, if desired.Garnish with a slice of wood apple or a sprig of mint for an extra touch of freshness.
- Enjoy:Serve the wood apple juice immediately and enjoy its refreshing flavor and health benefits.Refrigerate any leftover juice in an airtight container for up to two days.