Mutton Mandi

Introduction: Arabic Tandoor Mutton Mandi is a culinary masterpiece that captures the essence of traditional Middle Eastern flavors. In this recipe, we embark on a culinary journey to prepare this delectable dish, where tender mutton is marinated with aromatic spices, slow-cooked in a clay tandoor, and served alongside fragrant rice. Let’s delve into the intricate steps of crafting this exquisite meal that’s sure to impress your taste buds and guests alike.

Topic: Building a Homemade Tandoor Oven And A Iron Rod Stand Stated in The Picture

Introduction: Embark on a culinary adventure by building your very own homemade tandoor oven. This traditional cooking method, originating from the vibrant streets of South Asia and the Middle East, offers a unique and authentic way to prepare a variety of mouthwatering dishes. Follow these simple steps to construct your tandoor oven and unlock the door to a world of tantalizing flavors and aromatic delights.

1. Digging the Pit: Start by selecting a suitable location with ample space and ventilation for your tandoor. Use a shovel to dig a deep pit in the ground, approximately 5 feet deep and 3.5 feet wide, to match the size of your desired tandoor.
2. Preparing the Base: Once the pit is dug, lay a solid base at the bottom using bricks. This provides stability and support for the tandoor structure, ensuring it remains sturdy during use.
3. Constructing the Tandoor Walls: Build the walls of the tandoor by arranging raw or clay bricks around the perimeter of the pit. Stack the bricks carefully, leaving gaps for air circulation and ensuring the walls are sturdy and well-aligned.
4. Enjoying Delicious Cooking Experiences: A homemade tandoor can provide years of delightful cooking experiences, allowing you to enjoy the authentic flavors of tandoori cuisine right in your own backyard.

By following these steps, you can create your own tandoor oven and embark on a culinary adventure filled with the rich aromas and flavors of tandoori cooking.

Preheat the tandoor by adding wood three hours before cooking.

Mutton Mandi

Indulge in the aromatic flavors of Mutton Mandi, a traditional Middle Eastern dish featuring tender mutton marinated in spices and slow-cooked to perfection in a homemade tandoor oven.

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Prep Time 3 hours hrs

Cook Time 1 hour hr 50 minutes mins

Total Time 5 hours hrs

Course Main Course

Cuisine Indian

Servings 25 people

Calories 400 kcal

Ingredients

  

• 10 kg mutton cut into approximately 250g pieces
• 4 kg Rice
• 15 teaspoons red chili powder
• 15 teaspoons coriander powder
• 6 teaspoons Garam masala powder Cumin Seeds, Cinnamon, Black Pepper and Cardamom
• whole spices Cumin Seeds, Cinnamon, Black Pepper, Cardamom, StarAnise, Cloves
• 800 grams oil
• 1 kg. Onions sliced
• 1 kg Tomatoes chopped
• 100 gram Green Chillis chopped
• Cashew nuts for garnish
• Raisins for garnish
• Lemon
• Salt to taste

Instructions

 

Marinate the Mutton

• Start by thoroughly cleaning the mutton pieces and patting them dry.
  10 kg mutton
  
• In a large bowl, combine the red chili powder, coriander powder, garam masala, and salt. Mix well.
  15 teaspoons red chili powder, 15 teaspoons coriander powder, 6 teaspoons Garam masala powder, Salt to taste
  
• Sprinkle the spice mixture generously over the mutton pieces, ensuring they are evenly coated. Allow the mutton to marinate while you prepare the rice.
  
• Secure the marinated mutton on the iron rod stand using thin wires.
  

Prepare the Rice

• Prepare the rice by washing and soaking it in water for 30 minutes.
  4 kg Rice
• Heat oil in a separate pan and add spices. Fry until fragrant.
  800 grams oil, whole spices
• Add sliced onions, green chilies, and chopped tomatoes. Cook until soft and golden brown.
  1 kg. Onions, 1 kg Tomatoes, 100 gram Green Chillis
• Bring 8 liters of water to a boil in the pan, adding salt and lemon juice.
  Lemon
• Add the soaked rice to the pan, place the rice pan at the bottom of the tandoor, and position the iron rod stand inside.
  

Dum Cooking

• Seal the tandoor with a large lid, and cover the lid edges with cloth first and then soil from the sides. Allow the mutton to cook in the tandoor for 1 hour and 50 minutes, letting it absorb the smoky flavors and tenderize.
  
• Once the mutton and rice are cooked, carefully remove them from the tandoor. Garnish the rice with cashew nuts and raisins to enhance both flavor and presentation. Serve the Arabic Tandoor Mutton Mandi piping hot alongside the fragrant rice, and relish the exquisite flavors of this traditional Middle Eastern dish.
  Cashew nuts, Raisins
  

Notes

By following these steps, you’ll effortlessly prepare an authentic and mouthwatering Arabic Tandoor Mutton Mandi, guaranteed to impress your family and friends.

Keyword Arabic Style Mutton Mandi, Mutton Mandi, Tandoor Mandi